The Influence of Colors on Processed Food's Purchasing Intention: The Intuitive Relationship between Warm Colors and Tastiness
HUANG Jing, XU Xinyu, FEI Wei
Jinan Journal ›› 2022, Vol. 44 ›› Issue (3) : 63-77.
The Influence of Colors on Processed Food's Purchasing Intention: The Intuitive Relationship between Warm Colors and Tastiness
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |