Journal of Jinan University Natural Science & Medicine Edition

Study on drying characteristics and kinetics of Moutan Cortex decoction pieces based on LF-NMR/MRI and TA-HD plus

CHEN Lixia, YE Lifang, ZHANG Ying, WU Menghua, CAO Hui, MA Zhiguo

Journal of Jinan University Natural Science & Medicine Edition, 2023, 44(2): 203-210. DOI: 10.11778/j.jdxb.2022120004

t_干燥/h	硬度/g	粘力/g	粘性/mJ	胶着性/g
0	453	218	3.4	432
0.5	498	328	5.7	486
1.0	488	259	4.8	-
1.5	620	429	7.3	658
2.0	1 228	929	18.2	1 278
3.0	2 851	1 896	21.9	2 572
4.0	6 402	3 008	44.7	4 585

Table 3 Texture changes of Moutan Cortex at different drying time

Other figure/table from this article

Figure 1 Changes of M of Moutan Cortex decoction pieces at different drying temperatures
Table 1 Changes of M and drying rate of Moutan Cortex decoction pieces at different drying temperatures
Figure 2 Changes of drying rate of Moutan Cortex decoction pieces at different drying temperatures
Figure 3 Changes of moisture ratio curve of Moutan Cortex decoction pieces at different drying temperatures
Table 2 Variation of unit mass peak areas and ratios about T₂ during drying of Moutan Cortex
Figure 4 T₂ distributions of Moutan Cortex at different drying time
Figure 5 MRI changes of Moutan Cortex at different drying time
Figure 6 Texture changes of Moutan Cortex at different drying time
Table 4 Changes of component content of Moutan Cortex decoction pieces during drying